A1. Kani-Su

Crabstick in ponzu sauce.

A1. Tako-Su

Octopus in ponzu sauce.

A2. Okinawa

Salmon, tuna, yellowtail, masago and avocado outside with chef's sauce.

A3. Sunomono Combination

Surf clam, scallop, shrimp, octopus, crabstick in ponzu sauce.

A4. Akimono

White tuna, crabmeat, shrimp mixed salad with special sauce, 4 pcs.

A5. Spicy Tuna Tartar

Chopped spicy tuna on potato chips, 3 pcs.

A6. Spicy Tuna and Avocado

Chopped tuna, avocado mixed with seaweed, cucumber, masago and spicy mayo.

A6. Spicy Salmon and Avocado

Chopped salmon, avocado mixed with seaweed, cucumber, masago and spicy mayo.

A7. Yellowtail Jalapeno

Sliced yellowtail, mix color peppers, masago with chef's sauce, 5 pcs.

A8. Volcano Special

Spicy tuna, crab meat, seaweed salad, cucumber, avocado, topped with ikura.

A9. Tuna Tataki

Thin sliced tuna in ponzu sauce, topped with masago.

A9. Beef Tataki

Thin sliced beef in ponzu sauce, topped with masago.

A10. Tuna Tartar

Chop tuna, mango, avocado and wasabi yuzu sauce

A11. Godzilla Roll

Salmon, tuna, yellowtail, masago, deep fried with eel sauce and spicy mayo.

A12. Umi Pizza

Spicy shell fish mixed on top, 6 pcs.

A13. Crispy Rice

With spicy tuna or spicy salmon on the top with sweet chili sauce, eel sauce (5 pcs)

A14. Ichi Pizza

Scallion pancake over with spicy tuna or spicy salmon. Top w. avocado tomato, jalapeno, spicy mayo, eel sauce ( 8 pcs)

B1. Scallion Pancakes

B2. Age-Tofu

Deep fried bean curd with special sauce.

B3. Age Chicken

Chopped chicken in deep fried.

B4. Oshitashi

Japanese spinach served cold with sauce.

B5. Yakko Tofu

Cold Japanese tofu with scallion and bonito sauce.

B6. Bake Scallop

Bake scallop topped with Japanese mayo and cheese.

B7. Shumai

Japanese shrimp dumpling, steamed or fried.

B8. Gyoza

Choice of pork or vegetable pan fried dumplings.

B9. Edamame

Boiled Japanese soybean.

B10. Haru Maki

Japanese spring roll.

B11. Yakitori

Broiled chicken and scallion on skewer, 2 sticks.

B12. Beef Negimaki （6pcs）

Broiled sliced steak rolled with scallions in teriyaki sauce.

B13. Kakifry

Fried baby oyster.

B14. Fried Soft Shell Crab

Deep fried soft shell crab.

B15. Ika-Age

Marinated squid fried served with sauce.

B16. BBQ Squid

BBQ squid with teriyaki sauce.

B17. Hamachi Kama

Broiled seasoned yellowtail neck with ponzu sauce.

B18. Miso Eggplant

Broiled eggplant with miso sauce.

B19. Crab Rangoon (6 Pcs)

B20. Rock Shrimp

B21. Tako Yaki (5)

Tako yaki, top with eel sauce, japanese mayo and furikake bonito